The Ultimate Grandma Cake Recipe: Passed Down Through Generations

No matter how many fancy cakes and innovative dessert recipes come and go, there’s always a nostalgic longing for the comforting flavors of a moist grandma cake.

This classic treat, made with biscuits, cream, and chocolate, brings back cherished memories and satisfies the soul. Let’s dive into the recipe for our timeless and incredibly delicious family cake.


– 6 Eggs

– Packet of tea biscuits

– Coffee

– Whipped cream

– Dark chocolate (200 g)

– Almonds

– Salt

II-Preparing the Grandma Cake:

– Begin by melting the chocolate using a double boiler.

– Separate the egg whites from the yolks.

– Using a mixer, beat the egg whites until they form stiff peaks, adding a pinch of salt for stability.

– Pour the egg yolks into the bowl containing the melted chocolate and mix well.

– Gradually incorporate the beaten egg whites into the chocolate mixture, ensuring thorough blending.

– Place the mousse in the refrigerator to set and firm up.

– While the mousse chills, prepare a strong cup of coffee.

– Dip the tea biscuits into the coffee and create a base layer in your chosen cake tray.

– Spread a thin layer of the chocolate mousse over the dipped biscuits.

– Repeat the process by adding another layer of dipped biscuits and covering it with the mousse.

– Continue alternating the layers until all the biscuits are used.

– Cover the top layer with whipped cream.

– Decorate the entire gateau with chocolate shavings and sprinkle flaked almonds over it.

– Refrigerate your creation for a few hours to allow it to set and meld the flavors together.

– Serve the grandma cake chilled, embracing the delightful taste of days gone by.

Indulge in the enchanting flavors of this old-fashioned delight, and let the memories intertwine with its deliciousness. Enjoy each bite and cherish the heartwarming essence of a truly classic grandma cake.

Published by
Stacey Smith