A practical guide to edible purslane, how to recognize it carefully and use its tender stems in fresh salads.
A no-sugar strawberry jam made with strawberries, lemon and chia seeds for a fresh spread to keep chilled.
Five flowering plants that handle hot sunny weather with little care, plus simple tips for planting and watering them well.
An easy summer dessert with roasted peaches, vanilla cream and a caramelized sugar topping inspired by creme brulee.
Practical heatwave advice on whether to close roller shutters completely or leave the slats slightly open during hot days.
A healthy homemade zucchini spread with yogurt, garlic, lemon and herbs, perfect for toast, dips or summer appetizers.
A traditional baked bread pudding made with stale bread, milk, eggs, vanilla and sugar for a simple comforting dessert.
A fresh watermelon lime combo drink with mint and ice, perfect for a quick summer refreshment.
A fresh tomato carpaccio with anchovies, basil, capers and olive oil for a bright Mediterranean starter.
A flavorful homemade raspberry jam recipe made with fresh raspberries, sugar and lemon for a bright fruity spread.