A flavorful seafood tagliatelle recipe with shrimp, mussels, calamari, garlic, tomatoes and lemon, made without alcohol.
A reliable shortcrust pastry method with cold butter, measured water and chilling time for a crisp tender dough.
Golden homemade empanadas filled with seasoned halal beef, vegetables, olives and hard-boiled egg.
A creamy potato gratin topped with melting camembert for a rich, golden and easy family side dish.
A soft savory zucchini flan with Gruyere, eggs and cream, easy to serve warm or at room temperature.
A creamy baba ganoush recipe made with roasted eggplant, tahini, lemon and garlic for a smooth savory dip.
An express frozen watermelon and melon dessert with lime and mint, perfect for cooling down in summer.
A fresh Thai-style raw zucchini salad with lime dressing, herbs and peanuts for a crisp summer side dish.
Soft yogurt chocolate chip pancakes ready in about 30 minutes, perfect for an easy breakfast or snack.
Mini brioche burgers with turkey ham, cheddar and a creamy cheese sauce, perfect for a quick party-style meal.