A soft yogurt apricot cake with fresh apricots, vanilla, oil, and a tender moist crumb for an easy dessert.
A light savory zucchini basil flan with eggs, cream, grated cheese, garlic, and fresh basil.
Tender honey garlic caramelized chicken with a glossy lemon-honey sauce and simple everyday ingredients.
A simple banana mousse with ripe bananas, whipped cream, vanilla, and lemon for a light chilled dessert.
A soft one-glass milk cake made with milk, sugar, flour, oil, and eggs for an easy everyday dessert.
A crispy breaded burrata stuffed with pesto, served hot with a creamy center and golden breadcrumb crust.
A creamy potato salad with hard-boiled eggs, pickles, cherry tomatoes, herbs, and a simple dressing.
A light zucchini and tomato gratin with tender vegetables, herbs, and a golden cheese topping.
A simple apricot raspberry tart with a crisp crust, creamy filling, and bright summer fruit flavor.
A creamy potato salad with eggs, pickles, and herbs for a classic side dish that is easy to make ahead.