This pear semolina cake combines juicy pears, creamy semolina and vanilla for a comforting homemade dessert. Unlike traditional sponge cakes, it has a soft, pudding-like texture that becomes easier to slice after chilling.
The secret is simple: cook the semolina in milk before baking, then add fresh pears for natural sweetness.
This easy dessert uses everyday ingredients and requires no complicated techniques. Cooking the semolina first creates a creamy base, while the eggs help the cake set during baking.
It’s an excellent make-ahead dessert because chilling improves its texture and makes serving easier.
Preheat your oven to 180°C (350°F).
Heat the milk, sugar, butter, vanilla and salt in a saucepan until gently simmering. Gradually sprinkle in the semolina while whisking to prevent lumps.
Cook over low heat for 5–6 minutes, stirring continuously until thick and creamy.
Remove from the heat and allow the mixture to cool for approximately 10–15 minutes, stirring occasionally.
Lightly beat the three whole eggs in a separate bowl. Gradually whisk them into the warm, not hot, semolina mixture.
Gently fold in the diced pears.
Grease a 22 cm (9-inch) round baking pan with the remaining butter and line the base with parchment paper.
Pour in the mixture and smooth the surface. Arrange the pear slices evenly on top.
Bake for approximately 40–50 minutes, checking from 40 minutes onward.
The edges should be set and lightly golden. The center may wobble gently but should not appear liquid.
Let the cake cool in its pan for about 20 minutes, then refrigerate for at least 2 hours before slicing.
Serve chilled or allow individual portions to come closer to room temperature. The texture should remain creamy rather than fluffy like a sponge cake.
Yes. Prepare it the day before serving and keep it covered in the refrigerator.
Refrigerate the cooled cake in an airtight container and enjoy within 3–4 days. Do not leave it at room temperature for extended periods.
This easy pear semolina cake is a delicious alternative to traditional fruit cakes. With its creamy center, tender pears and delicate vanilla flavor, it makes a simple dessert for family gatherings or afternoon coffee.