Turn fresh zucchini into a silky parmesan spaghetti sauce with cream, garlic and a little reserved pasta water.
A creamy homemade zucchini spread with walnuts, basil and lemon, stored safely in clean refrigerator jars.
A comforting potato gratin layered with cream, garlic and melted cheese for a golden, tender result.
A golden sugar tart with crisp pastry and a smooth cream-and-butter filling that sets beautifully in the oven.
Tender beef meatballs served in a creamy spinach and parmesan sauce for a comforting Florentine-style meal.
A chilled zucchini gazpacho with coconut milk, green curry and lime for a fresh, creamy summer starter.
Turn one pot of plain yogurt and one fresh lemon into a soft, bright cake with simple pantry ingredients.
A light vegetable minestrone with zucchini, carrots, tomatoes, beans, small pasta and fresh basil.
A creamy chicken vegetable rice casserole with cooked rice, colorful vegetables and a golden cheese topping.
A creamy tuna and Boursin quiche with eggs, cream, herbs and a golden shortcrust pastry base.