Florentine-Style Meatballs in Creamy Spinach Sauce

These Florentine-style meatballs combine tender beef with a creamy spinach and parmesan sauce.

Serve them with pasta, rice or bread for a comforting meal that is simple enough for a weeknight.

Ingredients for 4 servings

• 500 g halal ground beef
• 60 g fine breadcrumbs
• 60 ml milk
• 1 large egg
• 30 g grated parmesan
• 1 garlic clove, finely grated
• 1/2 teaspoon fine salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 100 g onion, finely chopped
• 200 g fresh spinach
• 300 ml cooking cream
• 100 ml beef stock
• 40 g grated parmesan

How to make Florentine-style meatballs

Mix and shape

Combine the breadcrumbs and milk. Leave for 5 minutes, then add the beef, egg, 30 g parmesan, garlic, salt and pepper. Mix gently and shape into 16 meatballs.

Brown the meatballs

Heat the olive oil in a wide skillet over medium heat. Brown the meatballs for 6 to 8 minutes, turning regularly. Transfer them to a plate.

Prepare the spinach sauce

Cook the onion in the same skillet for 4 minutes. Add the spinach and stir until wilted. Pour in the cream and stock, then add 40 g parmesan.

Finish cooking

Return the meatballs to the skillet. Cover and simmer gently for 12 to 15 minutes, until cooked through and tender.

Conclusion

Florentine-style meatballs are rich, creamy and easy to serve. Keep the heat gentle so the sauce stays smooth while the meatballs finish cooking.