A creamy and refreshing mango ice cream made with Greek yogurt, ripe mango and honey.
A soft homemade butter brioche with a fluffy pull-apart crumb, made with milk, eggs and slowly added butter.
A fresh homemade mint chocolate ice cream with infused mint, cream and chocolate chips.
A delicate homemade violet ice cream with cream, milk and violet syrup for an original floral dessert.
A creamy pistachio ice cream recipe made without an ice cream maker, using whipped cream and pistachio paste.
Tender roasted leeks served with a rich homemade pesto rosso made from walnuts, sun-dried tomatoes and basil.
Tender beef cheeks slowly braised with apple juice, vegetables and herbs for a rich, comforting meal.
A refreshing peach verbena iced tea made with brewed tea, ripe peaches, fresh verbena and ice.
A fresh lemon basil cookie recipe with citrus zest, soft butter dough and a delicate herbal note.
Soft almond frangipane squares baked like brownies, with a rich almond flavor and a tender center.