These brownie style almond frangipane squares are soft, buttery and packed with rich almond flavor.
With crisp golden edges, a tender center and toasted sliced almonds on top, they make an easy homemade dessert that looks elegant enough for holidays, afternoon coffee or a sweet brunch table.
They bake in one square pan just like brownies, but instead of chocolate, this easy almond dessert gets its flavor from almond flour, vanilla and a touch of almond extract.
Preheat the oven to 175°C. Line a 20 cm square baking pan with parchment paper. Beat the softened butter and sugar together until creamy and smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and almond extract if using.
Fold in the almond flour, all-purpose flour and salt. Mix just until you have a smooth, thick almond batter. Avoid overmixing.
Spread the batter evenly in the prepared square pan. Sprinkle the sliced almonds over the top. Bake for 25 to 30 minutes, or until golden and the center is just set.
Do not overbake. The center should look set but still tender when the pan comes out of the oven. The squares will continue to firm up as they cool.
For neat slices, let the dessert cool completely before cutting. A light dusting of powdered sugar can also make the squares especially pretty for serving.
Serve these almond squares plain, with fresh berries, whipped cream or a scoop of vanilla ice cream.
They are also delicious alongside hot coffee, cappuccino or tea.
Keep the cooled squares in an airtight container at room temperature for up to 2 days or refrigerate them for up to 5 days.
Bring refrigerated squares to room temperature before serving for the softest texture.
Yes. They are ideal for making a day ahead because the almond flavor remains rich and the texture stays soft.
Absolutely. The almond flour already provides plenty of flavor, so the extract is optional.
These brownie style almond frangipane squares are an easy alternative to traditional brownies when you want a soft, buttery almond dessert.
With simple preparation and beautiful golden almonds on top, they are perfect for sharing, gifting or saving for your next coffee break.