No-Churn Pistachio Ice Cream

This no-churn pistachio ice cream is creamy, simple and made without an ice cream maker.

Whipped cream gives the texture, while pistachio paste brings a rich nutty flavor.

Ingredients for 6 servings

• 400 ml cold whipping cream
• 250 g sweetened condensed milk
• 90 g pistachio paste
• 40 g chopped pistachios
• 1 teaspoon vanilla extract
• 1 pinch fine salt

How to make it

Whip the cream

Whip the cold cream until soft peaks form. Keep it airy and avoid overwhipping.

Mix the flavor base

In another bowl, combine condensed milk, pistachio paste, vanilla and salt until smooth.

Fold and freeze

Fold the whipped cream into the pistachio mixture. Add chopped pistachios, pour into a container and freeze for 6 hours.

Helpful tips

Let the ice cream sit at room temperature for 5 minutes before scooping. Use good pistachio paste for a stronger flavor.

Conclusion

No-churn pistachio ice cream is rich, easy and practical when you want a creamy frozen dessert without special equipment.