Homemade Violet Ice Cream: A Delicate and Creamy Floral Dessert

This homemade violet ice cream is delicate, creamy and lightly floral.

It is an original dessert when you want a flavor that feels elegant without being heavy.

Ingredients for 6 servings

• 300 ml whole milk
• 300 ml whipping cream
• 90 g sugar
• 4 egg yolks
• 3 tablespoons violet syrup
• 1 pinch fine salt
• 1 teaspoon lemon juice, optional

How to make it

Warm the dairy

Heat the milk and cream gently in a saucepan. Do not let the mixture boil.

Make the custard

Whisk egg yolks with sugar and salt. Pour in the warm milk slowly, then cook over low heat until slightly thickened.

Flavor and freeze

Stir in violet syrup and lemon juice if using. Chill completely, then churn in an ice cream maker or freeze while stirring every 30 minutes for 3 hours.

Helpful tips

Use violet syrup sparingly so the flavor stays delicate. Chill the mixture well before freezing for a smoother texture.

Conclusion

Violet ice cream is soft, floral and original. It pairs nicely with simple cookies or fresh berries.