Peach Verbena Iced Tea for Summer

This peach verbena iced tea is fresh, fruity and ideal for warm days.

Ripe peaches give natural sweetness, while verbena adds a delicate herbal note.

Ingredients for 1 liter

• 800 ml hot water
• 2 black tea or green tea bags
• 2 ripe peaches, sliced
• 8 fresh verbena leaves
• 2 tablespoons honey or sugar
• 200 g ice cubes
• 1 tablespoon lemon juice, optional

How to make it

Brew the tea

Steep the tea bags in hot water for 4 to 5 minutes, then remove them. Stir in honey while the tea is still warm.

Add fruit and herbs

Add peach slices and verbena leaves. Let the mixture cool, then refrigerate for at least 2 hours.

Serve cold

Add lemon juice if desired, then serve over ice with extra peach slices.

Helpful tips

For a lighter flavor, use green tea. For a stronger peach taste, gently crush a few peach slices before chilling.

Conclusion

Peach verbena iced tea is simple, fragrant and easy to prepare ahead for summer afternoons.