Tahitian Chicken Fafa with Coconut and Greens

Tahitian chicken fafa is a comforting dish made with tender chicken, coconut milk, leafy greens, and a creamy sauce.

Traditional versions often use taro leaves, but spinach or chard makes the recipe easier to prepare at home while keeping the same generous spirit.

Ingredients for 4 servings

• 4 chicken breasts, about 650 g total
• 400 ml coconut milk
• 250 g spinach or chard leaves, washed and chopped
• 2 medium tomatoes, about 250 g, diced
• 1 medium onion, about 120 g, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon fresh grated ginger, about 5 g
• 2 tablespoons neutral oil, about 30 ml
• 30 g grated coconut, optional
• 8 fresh basil leaves, optional
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper

How to make it

Brown the chicken

Heat the oil in a large skillet over medium heat. Season the chicken with salt and pepper, then brown it for 3 to 4 minutes per side. Remove it from the pan and set aside.

Cook the aromatics

Add the onion to the same pan and cook for 3 minutes, until softened. Stir in the garlic and ginger, then cook for another minute without letting them burn.

Simmer with coconut milk

Add the diced tomatoes, coconut milk, and chopped greens. Return the chicken to the pan, cover, and simmer gently for 18 to 22 minutes, until the chicken is cooked through.

Finish and serve

Let the sauce reduce uncovered for 3 to 5 minutes if you want it thicker. Sprinkle with grated coconut and basil before serving.

This dish is delicious with steamed rice, boiled potatoes, or a simple vegetable side.

Helpful tips

If using chard, remove the thick stems for a softer texture. If using spinach, add it near the end of cooking so it stays bright and tender.

For a richer sauce, use full-fat coconut milk and simmer gently rather than boiling hard.

Conclusion

This Tahitian chicken fafa is creamy, fragrant, and easy to adapt with accessible greens. It makes a warm, satisfying meal with simple ingredients and a gentle coconut flavor.