These homemade granola bars are easy to prepare with oats, peanut butter, honey and simple mix-ins.
They are chewy, practical and perfect for a quick snack, lunch box treat or make-ahead breakfast bite.
Place the rolled oats, dried fruits, nuts, chocolate chips and salt in a large bowl. Stir so the mix-ins are evenly spread.
Warm the peanut butter and honey gently in a small pan or microwave-safe bowl until smooth and easy to stir. Do not boil the mixture.
Pour the peanut butter mixture over the oats and stir until everything is coated. Press firmly into a lined pan so the bars hold together.
Refrigerate for at least 1 hour, then cut into bars with a sharp knife. Keep them chilled for the best texture.
Press the mixture very firmly into the pan. This is the key to bars that slice cleanly instead of crumbling.
Homemade granola bars are simple, flexible and easy to customize.
Once you know the base method, you can change the fruits, nuts or chocolate to match what you have.