Recipe

Summer Delight: Cucumber & Avocado Salad

Indulge in the refreshing flavors of our Fresh Summer Salad with Cucumber and Avocado. An irresistible combination that will leave your taste buds dancing with delight!

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Salads become our go-to meal during summer. We fill them with fruits, vegetables, and even shrimp or octopus for a light and nutritious dinner. The choices and possibilities here are endless, and the sky is the limit. The recipe below is not only quick to prepare but also brings a refreshing touch to your summer dining experience.

I-What You Need:

Let’s get started with the essential ingredients that will make this recipe a delightful summer success.

Head to the nearest store and be sure to include these items on your shopping list:

– 1 kilo of cherry tomatoes (half red, half yellow)

– 2 large cucumbers

– 2 red onions

– 2 fresh avocados

– 70 g of parsley

– 130 g of feta cheese

For the delectable vinaigrette, gather these elements:

– A generous spoonful of balsamic vinegar

– 1 tsp of lemon juice

– A delightful drizzle of olive oil

While salt isn’t really necessary, feel free to add pepper to your liking. Note that it won’t drastically alter the recipe.

II-Preparing The Salad:

© Image générée par IA/Canva

Time to combine all those fresh and vibrant ingredients to create a satisfying salad fit for any festive occasion.

– Start by finely chopping the peeled onions

– Halve the cherry tomatoes after giving them a good wash

– Now chop the cucumber

– Peel then dice your avocados and sprinkle lemon juice to make them fresh

– Place all these ingredients in a large salad bowl and top them with feta cheese

– Now mix dressing components in a separate bowl and then add parsley after chopping it

And voila! Just a few minutes separate you from a complete and colorful meal that is not only delicious but also a good complement to your diet goals.

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Published by
Jack Newman