Homemade Surimi Terrine: Simple Chilled Loaf Recipe

This Homemade Surimi Terrine is a simple chilled recipe made with surimi, eggs, cream, tomato paste, mild mustard, and shallot. It slices neatly after chilling and works well as a light starter.

Ingredients

• 200 g surimi, grated or finely chopped
• 4 eggs
• 200 ml heavy cream
• 1 tablespoon tomato paste
• 1 tablespoon mild mustard
• 1 shallot, finely chopped
• 1 tablespoon chopped parsley, optional
• Black pepper, to taste

How to make it

Preheat the oven to 180°C / 350°F. Line a small loaf pan with baking paper or lightly grease it.

In a mixing bowl, whisk the eggs with the heavy cream, tomato paste, mild mustard, and black pepper. Add the chopped surimi, shallot, and parsley if using. Mix gently until evenly combined.

Bake and chill

Pour the mixture into the loaf pan. Bake for 40 to 45 minutes, or until the terrine is set in the center. Let it cool at room temperature, then refrigerate for at least 4 hours before slicing.

Serve chilled with salad, lemon wedges, or a light yogurt sauce. Keep leftovers covered in the refrigerator and enjoy within 2 days.

Conclusion

This surimi terrine is easy to prepare and tastes best when it has time to chill properly. The key is to chop the surimi finely and let the terrine firm up before cutting clean slices.