This Peach Cobbler Cheesecake Fruit Salad is creamy, fruity, and easy to serve chilled. It combines juicy peaches, sweet strawberries, a cheesecake-style cream, mini marshmallows, and a crunchy graham cinnamon topping.
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth. Pour in the cold heavy cream and beat again until the mixture becomes thick, creamy, and light.
Add the diced peaches and sliced strawberries. Fold gently with a spatula so the fruit stays in nice pieces. Stir in the mini marshmallows, then cover the bowl and chill for at least 30 minutes.
Just before serving, mix the graham cracker crumbs with ground cinnamon. Sprinkle the mixture over the fruit salad so it keeps a little crunch and gives the dessert its peach cobbler flavor.
Use ripe but firm peaches so they hold their shape. If the fruit is very juicy, pat it lightly with paper towel before folding it into the cream. For the best texture, add the graham topping right before serving.
This chilled dessert is simple enough for a family treat but pretty enough for a party table. It has the freshness of fruit salad, the richness of cheesecake, and the cozy flavor of peach cobbler in one bowl.