Apricot Fromage Blanc Mousse: Fresh, Light, and Creamy

This apricot fromage blanc mousse is fresh, creamy, and simple to prepare when you want a light fruit dessert.

Ripe apricots bring natural sweetness, while fromage blanc keeps the texture soft and refreshing.

Ingredients for 4 servings

• 400 g ripe apricots, pitted and chopped
• 250 g fromage blanc
• 120 ml cold heavy cream
• 45 g honey or powdered sugar
• 1 tablespoon lemon juice, about 15 ml
• 1 teaspoon vanilla extract, about 5 ml
• 4 g powdered gelatin, or 2 gelatin sheets
• 2 tablespoons cold water, about 30 ml
• 1 pinch fine salt

How to make it

Prepare the apricots

Place the chopped apricots in a small saucepan with the lemon juice and honey. Cook over medium heat for 6 to 8 minutes, until the fruit softens.

Blend into a smooth puree, then let it cool until lukewarm.

Add the gelatin

Sprinkle the gelatin over the cold water and let it bloom for 5 minutes. Warm it gently until dissolved, then stir it into the apricot puree.

Make the mousse

Mix the fromage blanc with vanilla and salt. Fold in the apricot puree. Whip the cold cream until soft peaks form, then fold it in gently to keep the mousse airy.

Chill before serving

Divide the mousse between 4 small glasses. Refrigerate for at least 3 hours, until set and nicely chilled.

Helpful tips

Use ripe apricots for the best flavor. If the fruit is very tart, add 1 extra tablespoon of honey or powdered sugar before chilling.

Conclusion

This apricot mousse is easy, delicate, and ideal for warm days. Serve it cold with a few fresh apricot slices on top.