Mango Flan Cake Sans Four : Recette Facile à Réaliser à la Casserole
This mango flan cake is smooth, fruity, and made without an oven. It combines ripe mango with a creamy milk-and-egg base, then cooks gently on the stovetop for a soft flan texture.
The caramel layer gives it a glossy finish and makes it easy to serve as a chilled dessert.
Recipe Details
Servings: 6 to 8 slices
Prep time: 20 minutes
Cook time: 40 to 45 minutes
Chill time: 4 hours minimum
Ingredients
For the flan
250 g ripe mango flesh
3 large eggs
100 g granulated sugar
60 g cornstarch
500 ml whole milk
1 teaspoon vanilla extract
1 pinch of fine salt
For the caramel
80 g granulated sugar
2 tablespoons water
Instructions
Place the caramel sugar and water in a small saucepan. Cook over medium heat until amber, then pour into a heatproof round mold.
Blend the mango with the milk until smooth.
In a bowl, whisk the eggs, sugar, cornstarch, vanilla, and salt. Add the mango milk gradually and mix well.
Strain the mixture for a smoother texture, then pour it over the caramel.
Cover the mold with foil. Place it in a large pot with hot water reaching halfway up the mold.
Cover the pot and steam gently for 40 to 45 minutes, until the center is set.
Cool completely, then refrigerate for at least 4 hours before unmolding.
Conclusion
This no-oven mango flan cake is creamy, fragrant, and easy to prepare ahead. Serve it well chilled for clean slices and the best mango flavor.