A fresh homemade carrot, mango and orange drink with simple ingredients and a bright summer flavor.
A soft lemon fromage blanc cake made without butter, with a light texture and fresh citrus flavor.
A light crustless summer quiche with zucchini, tomatoes, eggs, cream and cheese, easy to serve warm or cold.
A sunny Sardinian-style eggplant recipe with tomatoes, olives, capers, herbs and a golden breadcrumb topping.
A simple and budget-friendly summer vegetable rice recipe with zucchini, tomatoes, peppers and herbs.
A fresh cold melon and ginger soup with lime, mint and yogurt for an original summer starter.
A no-sugar strawberry jam made with strawberries, lemon and chia seeds for a fresh spread to keep chilled.
An easy summer dessert with roasted peaches, vanilla cream and a caramelized sugar topping inspired by creme brulee.
A healthy homemade zucchini spread with yogurt, garlic, lemon and herbs, perfect for toast, dips or summer appetizers.
A traditional baked bread pudding made with stale bread, milk, eggs, vanilla and sugar for a simple comforting dessert.