Yogurt Chocolate Chip Pancakes Ready in 30 Minutes

Yogurt chocolate chip pancakes are soft, lightly tangy, and ready in about 30 minutes.

The yogurt helps keep the batter tender while the chocolate chips make them extra comforting.

They are simple enough for breakfast and sweet enough for a quick snack.

Ingredients for 10 pancakes

• 180 g all-purpose flour
• 2 teaspoons baking powder
• 30 g sugar
• 1 pinch salt
• 2 eggs
• 220 g plain yogurt
• 80 ml milk
• 30 g melted butter
• 1 teaspoon vanilla extract
• 80 g chocolate chips
• 1 teaspoon oil for the pan

Make the batter

Mix flour, baking powder, sugar, and salt in a bowl. In another bowl, whisk eggs, yogurt, milk, melted butter, and vanilla.

Combine the wet and dry ingredients, then fold in the chocolate chips. Do not overmix; a few small lumps are fine.

Cook the pancakes

Heat a lightly oiled pan over medium heat. Pour small rounds of batter and cook for 2 to 3 minutes, until bubbles appear.

Flip and cook for 1 to 2 minutes more, until golden and cooked through.

Conclusion

These yogurt chocolate chip pancakes are quick, soft, and easy to repeat. Serve them warm while the chocolate chips are still melty.