Mini Brioche Burgers With Cheddar and Cheese Sauce

Mini brioche burgers are soft, cheesy, and easy to serve for a quick family meal or a small gathering.

This version uses turkey ham instead of pork ham for a compliant, simple filling.

A warm cheese sauce makes the mini burgers extra creamy without much effort.

Ingredients for 8 mini burgers

• 8 mini brioche buns
• 8 slices turkey ham or chicken ham
• 8 small cheddar slices, about 120 g
• 40 g lettuce
• 1 small tomato, sliced
• 20 g butter, melted
• 1 teaspoon sesame seeds, optional
• 120 ml milk
• 80 g grated cheddar
• 1 teaspoon cornstarch
• 1/4 teaspoon black pepper

Make the cheese sauce

Whisk milk with cornstarch in a small saucepan. Heat gently, then add grated cheddar and pepper. Stir until smooth.

Assemble the burgers

Cut the buns in half. Add lettuce, tomato, turkey ham, cheddar slices, and a spoonful of cheese sauce.

Warm briefly

Brush the tops with melted butter, sprinkle with sesame seeds, and bake at 180°C for 6 to 8 minutes, just until warm and melty.

Conclusion

These mini brioche burgers are quick, soft, and creamy. Serve them warm so the cheddar and cheese sauce stay smooth.