White Vinegar: Your Key to Crispy French Fries

Elevate your French fry game with a simple trick: adding a touch of white vinegar for that irresistibly crispy texture.

White vinegar, an ingredient known for its versatile applications all over your house in cleaning and beyond, can also work wonders in the culinary realm. Let’s learn how to use this wonderful ingredient to achieve the crispiest French fries.


– Water.

– Potatoes.

– Cooking oil.

– 1 heaped tablespoon of cornstarch.

– 2 tablespoons of white vinegar.

II-Using White Vinegar For Crispy French Fries:

– Start by peeling and cutting your potatoes into stick shapes

– Now coat the sticks with 2 tbsp of white vinegar in a bowl

– Cover them all with cold water for a 10-minute soak

– Use a colander to drain the mixture

– Gently pat the chips dry with a tea towel

– Transfer the fries to a large bowl and add cornstarch, and mix thoroughly

That is all there is to it! Fry these prepared sticks and experience the wonderful crispiness brought about by the white vinegar in this simple culinary trick.

You Can Also Read :

Thermal Shock for Cool and Crunchy Salad

Potato Dinner & Egg: Budget-Friendly Recipe

Published by
Jack Newman