Homemade Spice Mix for Savory Roasted Vegetables

A good spice mix for roasted vegetables adds color, aroma and balance without hiding the taste of the vegetables.

This blend works with potatoes, carrots, zucchini, onions, peppers and many seasonal vegetables.

Ingredients for one small jar

• 2 tablespoons sweet paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1 teaspoon fine salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili flakes, optional

How to make the blend

Combine all ingredients in a dry bowl and stir well. Store in an airtight jar and keep it away from steam and direct light.

How to use it for roasting

For 800 g mixed vegetables, use 2 tablespoons olive oil and 2 teaspoons of the spice mix. Toss until every piece is lightly coated.

Spread the vegetables on a baking tray in one layer. Roast at 200°C for 25 to 35 minutes, turning once halfway through.

Helpful tips

Cut vegetables into similar sizes so they cook evenly. Add delicate vegetables like zucchini later if the tray also contains potatoes or carrots.

Conclusion

This roasted vegetable spice mix is easy to prepare and useful all week. It brings warmth and color to simple oven vegetables.