The Best Homemade Spice Mix for Cooking Fish

The best spice mix for fish should stay light, fresh and aromatic.

This blend uses herbs, lemon zest and mild spices so the fish keeps its delicate flavor.

Ingredients for one small jar

• 1 tablespoon dried parsley
• 1 tablespoon dried dill
• 1 tablespoon garlic powder
• 1 teaspoon sweet paprika
• 1 teaspoon onion powder
• 1 teaspoon dried lemon zest
• 1/2 teaspoon fine salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground ginger, optional

How to make the fish seasoning

Mix all ingredients in a small dry bowl. If your lemon zest is fresh, dry it first so the blend stores properly.

Pour the seasoning into a clean jar and keep it away from moisture. Shake before each use because herbs can settle.

How much to use

For 500 g fish fillets, use 1 and 1/2 teaspoons of the mix with 1 tablespoon olive oil and 1 tablespoon lemon juice.

Brush the fish lightly, then bake, grill or pan-cook until it flakes easily. Avoid over-seasoning thin fillets.

Conclusion

This homemade fish spice mix is fresh and flexible. It adds flavor without making the fish heavy, salty or overly spicy.