Homemade Spice Mix for Better Rice and Pasta

This spice mix for rice and pasta is useful when a simple side dish needs more flavor.

It combines herbs, garlic, onion and mild spices without making the dish too strong.

Ingredients for one small jar

• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 teaspoon turmeric
• 1 teaspoon sweet paprika
• 1 teaspoon fine salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

How to prepare the mix

Stir all the ingredients together in a dry bowl. Transfer to a jar and shake well before each use.

Because this blend contains fine powders and dried herbs, keep it sealed tightly so it stays fragrant.

How to use it with rice

For 250 g uncooked rice, add 1 teaspoon of the mix to the cooking water with 1 tablespoon olive oil. Stir before covering the pan.

How to use it with pasta

For 300 g cooked pasta, toss with 1 tablespoon olive oil, 1 teaspoon of the spice mix and 2 tablespoons of cooking water.

Conclusion

This rice and pasta seasoning is quick, mild and practical. It gives everyday dishes more aroma with almost no extra effort.