This homemade spice mix for chicken adds color, aroma and balanced flavor without complicated ingredients.
Use it for baked chicken, grilled pieces, skewers or quick pan-cooked strips.
Place all the ingredients in a clean dry bowl and mix until the color looks even. Break up any small clumps with the back of a spoon.
Store the blend in an airtight jar and label it with the date. For the best flavor, use it within 2 to 3 months.
For 500 g chicken, use 2 teaspoons of the spice mix with 1 tablespoon olive oil and 1 tablespoon lemon juice. Coat the chicken evenly and rest it for 15 minutes before cooking.
If you prefer a mild blend, skip the chili flakes. For a deeper color, add an extra half teaspoon of paprika, but avoid adding too much turmeric.
This chicken seasoning mix is simple, balanced and useful for everyday cooking. It gives chicken a warm flavor while staying easy to adjust.