Embrace Granny’s age-old wisdom and savor the tangy essence of preserved lemons with these 4 delightful techniques – a surefire way to elevate your culinary experiences
Lemons, the zesty superheroes of the fruit kingdom! They may have a strong taste, but hey, who said being bold was a bad thing? These citrus champs are like a burst of freshness hitting your taste buds like a lemonade cannonball on a scorching summer day!
Who thought that a common household product for disinfecting and cleaning would be useful here?
Here is how you can preserve lemons using coarse salt:
– Start by placing the citrus fruit in an airtight container
– Add coarse salt to the container
– Now store in a cool place
The coarse salt will absorb moisture and extend the shelf life of your yellow fruit by several months.
We already know that freezing lemon juice was possible, but what if you chose to freeze the whole fruit? Would this be a good idea?
Apparently, aluminum foil is a game changer when it comes to preserving lemons.
– Wrap each citrus fruit with aluminum foil
– Now place them in the fridge
This is a simple trick that will keep citrus fruit fresh for an extended period.
Don’t be surprised, but citrus fruit can be stored at room temperature, and grandma had the right idea all along, just remember these tricks:
– Place the yellow fruit in a basket
– Separate them from ripening triggers like bananas or apples
– And don’t forget to shield them from light and heat
Want to extend the life of your yellow fruit, then consider using freezer bags for a change.
– Opt for vacuum-packed freezer bags if possible
– If those aren’t available, then seal the bags and remove as much air as you can
– Keep the temperature between 4 °C and 10 °C
– And last but not least, store the bags in the vegetable crisper of your fridge