This ground beef, tomato and cheese tart is a generous savory recipe that works well for lunch, dinner, or a simple family meal. The filling is rich, the tomatoes add freshness, and the melted cheese gives the top a golden finish.
It uses simple ingredients and a ready-made shortcrust pastry to keep the preparation easy.
Recipe Details
Servings: 6 slices
Prep time: 20 minutes
Bake time: 35 to 40 minutes
Difficulty: Easy
Ingredients
1 sheet shortcrust pastry
400 g ground beef
3 large eggs
3 medium tomatoes, sliced
150 g grated cheese
1 medium onion, finely chopped
1 tablespoon olive oil
1/2 teaspoon fine salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano, optional
Instructions
Preheat the oven to 180°C / 350°F. Line a tart pan with the shortcrust pastry and prick the base with a fork.
Heat the olive oil in a pan. Add the onion and cook for 3 minutes, until softened.
Add the ground beef, salt, pepper, and oregano. Cook for 6 to 8 minutes, breaking up the meat, until browned. Let it cool slightly.
Beat the eggs in a bowl, then mix them with the cooked beef.
Spread the beef mixture over the pastry base. Arrange the tomato slices on top.
Sprinkle with grated cheese and bake for 35 to 40 minutes, until the pastry is cooked and the top is golden.
Let the tart rest for 10 minutes before slicing so the filling sets properly.
Helpful Tips
Drain any excess liquid from the cooked beef before adding it to the pastry. This helps keep the base crisp. If the tomatoes are very juicy, pat the slices dry before placing them on top.
Conclusion
This savory ground beef tart is simple, filling, and easy to serve with a green salad. It is a practical recipe when you want something homemade, golden, and satisfying.