Creamy Cucumber and Chive Salad: Quick and Easy Side Dish
Creamy cucumber and chive salad is a fresh, simple side dish that takes only a few minutes to prepare. The cucumber stays crisp, while the cream, lemon, and chives create a cool and lightly tangy dressing.
It is best served chilled with grilled dishes, sandwiches, baked potatoes, or a light summer meal.
Recipe Details
Servings: 4
Prep time: 10 minutes
Chill time: 15 minutes
Difficulty: Easy
Ingredients
2 cucumbers, about 600 g total
200 ml thick cream or crème fraîche
1 small bunch fresh chives, about 15 g, finely chopped
1 tablespoon lemon juice
1/2 teaspoon fine salt
1/4 teaspoon freshly ground black pepper
Instructions
Wash the cucumbers and slice them thinly. Peel them first if you prefer a softer texture.
Place the cucumber slices in a bowl. Sprinkle with a pinch of the salt and let them rest for 5 minutes, then drain any excess liquid.
In a separate bowl, mix the thick cream, lemon juice, chopped chives, remaining salt, and black pepper.
Add the cucumber slices to the dressing and toss gently until evenly coated.
Chill for 15 minutes before serving so the flavors blend.
Helpful Tips
For the best texture, serve the salad the same day. If you prepare it in advance, keep the sliced cucumber and cream dressing separate, then mix them shortly before serving.
You can add a little extra lemon juice for a brighter flavor, or more chives if you want a stronger fresh herb note.
Conclusion
This creamy cucumber and chive salad is quick, fresh, and easy to pair with many meals. With just a few ingredients, it gives you a cool side dish that feels light and satisfying.