Fresh celery juice is a crisp green drink that is easy to prepare at home with a blender. It is light, refreshing, and works well as a simple morning or afternoon beverage.
This recipe keeps the flavor balanced by adding green apple, cucumber, lemon, and a small piece of ginger.
Recipe Details
Servings: 2 glasses
Prep time: 10 minutes
Difficulty: Easy
Best served: cold and freshly made
Ingredients
6 celery stalks, about 300 g, washed and chopped
1 small green apple, about 150 g, cored and chopped
1/2 cucumber, about 150 g, chopped
1 tablespoon fresh lemon juice
1 small piece fresh ginger, about 5 g, peeled
250 ml cold water
4 ice cubes, optional
Instructions
Wash the celery well, especially near the base where dirt can hide.
Add the celery, green apple, cucumber, lemon juice, ginger, and cold water to a blender.
Blend for 45 to 60 seconds, until the mixture is as smooth as possible.
Pour through a fine sieve or nut milk bag if you prefer a lighter juice.
Serve immediately over ice, or refrigerate for up to 12 hours in a sealed bottle.
Helpful Tips
If the flavor is too strong, add a little more cucumber or apple. If you prefer a brighter taste, add an extra teaspoon of lemon juice.
This drink is meant as a fresh homemade beverage, not as a treatment or replacement for balanced meals. If you need dietary advice for a medical condition, speak with a qualified professional.
Conclusion
Fresh celery juice is quick, clean, and easy to adapt. With apple, cucumber, lemon, and ginger, it becomes a balanced green drink that tastes fresher and softer than celery alone.