A soft savory clafoutis with cherry tomatoes, goat cheese and herbs, easy to serve warm or at room temperature.
A colorful savory pepper and parmesan quiche with a creamy egg filling and golden pastry crust.
A smooth carrot apple ginger soup with gentle sweetness, warm spice and a creamy texture.
An easy homemade blackberry jam recipe with fresh blackberries, sugar and lemon for an intensely fruity result.
An elegant roasted fig appetizer with Roquefort, walnuts and rosemary honey, ready in minutes.
Five simple ways to cook potatoes, from crispy roasted potatoes to mash, wedges, boiled potatoes and skillet potatoes.
A fresh pear chocolate tiramisu with mascarpone cream, cocoa and ladyfingers, made without alcohol.
An easy no-bake cold lemon cake with a biscuit base and creamy lemon filling, perfect for hot days.
A simple summer recipe for zucchini boats stuffed with tuna, tomato, herbs and melted cheese.
An alcohol-free seafood pot with a light saffron bisque, tender fish, shrimp, mussels and a rouille-style sauce.