Creamy Pear Chocolate Tiramisu with Mascarpone

Pear chocolate tiramisu is creamy, fruity, and gently rich. The pears bring freshness, while cocoa and chocolate add a dessert flavor that still feels light after chilling.

This version is made without alcohol and can be prepared ahead.

Ingredients for 6 servings

• 250 g mascarpone
• 250 ml cold whipping cream
• 70 g powdered sugar
• 1 teaspoon vanilla extract
• 3 ripe pears, about 450 g
• 24 ladyfinger biscuits
• 180 ml milk
• 1 tablespoon unsweetened cocoa powder
• 60 g dark chocolate, grated
• 1 tablespoon lemon juice

Prepare the pears

Peel and dice the pears. Toss them with lemon juice to keep them fresh and bright.

Make the cream

Whip the cold cream until soft peaks form. In another bowl, mix mascarpone, powdered sugar, and vanilla. Fold in the whipped cream gently.

Layer the tiramisu

Dip the ladyfingers quickly in milk. Arrange one layer in a dish, add mascarpone cream, diced pears, cocoa, and grated chocolate.

Repeat with a second layer. Cover and chill for at least 4 hours, or overnight for a softer texture.

Conclusion

Pear chocolate tiramisu is best served well chilled. Quick-dipped biscuits, ripe pears, and a light mascarpone cream give the cleanest result.