Tuna and Potato Patties That Stay Crisp and Tender

These tuna potato patties are a simple way to turn pantry ingredients into a warm, satisfying dish with a crisp outside and a soft center.

They work well for lunch, a light dinner or a quick meal served with salad and a simple sauce.

Ingredients

• 400 g potatoes, peeled and cut into chunks
• 200 g canned tuna, drained
• 1 egg
• 2 tablespoons breadcrumbs
• 1 tablespoon chopped parsley
• 1 small onion, finely chopped
• Salt and black pepper, to taste
• 2 to 3 tablespoons oil, for cooking

How to Make Tuna Potato Patties

Cook and Mash the Potatoes

Boil the potatoes in salted water until tender. Drain them well, then mash until smooth. Let the mash cool for a few minutes before mixing.

Prepare the Mixture

Add the drained tuna, egg, breadcrumbs, parsley, onion, salt and black pepper. Mix until the mixture holds together without becoming too wet.

Shape the Patties

Form small patties with your hands. If the mixture feels sticky, chill it for 15 minutes or add one extra tablespoon of breadcrumbs.

Cook Until Golden

Heat the oil in a pan over medium heat. Cook the patties for 3 to 4 minutes on each side, until golden and crisp.

Helpful Tips

Drain the tuna well and avoid overmixing. This keeps the patties firm while still tender inside.

Conclusion

Tuna and potato patties are budget-friendly, easy to shape and quick to cook. They are a useful recipe to keep for simple homemade meals.