Creamy Chicken and Broccoli Pasta for a Quick Dinner

This creamy chicken broccoli pasta is a practical dinner when you want something warm, filling and ready without a long list of ingredients.

The sauce is simple, the broccoli adds freshness, and the parmesan gives the dish a comforting finish.

Ingredients

• 300 g pasta
• 250 g chicken breast, cut into small pieces
• 1 medium broccoli, cut into florets
• 20 cl heavy cream or crème fraîche
• 1 garlic clove, minced
• 50 g grated parmesan
• 2 tablespoons olive oil
• Salt and black pepper, to taste

How to Make Creamy Chicken Broccoli Pasta

Cook the Pasta

Cook the pasta in salted boiling water according to the package instructions. Add the broccoli florets during the last 3 minutes, then drain everything together.

Brown the Chicken

Heat the olive oil in a large pan. Add the chicken pieces and cook until lightly golden and cooked through. Stir in the garlic for the last minute.

Make the Sauce

Lower the heat and add the cream. Stir gently, then add the parmesan, salt and black pepper. Let the sauce thicken slightly without boiling hard.

Combine Everything

Add the drained pasta and broccoli to the pan. Toss until the sauce coats everything evenly. Add a small splash of pasta water if the sauce feels too thick.

Helpful Tips

Cut the chicken into similar-sized pieces so it cooks evenly. Keep the broccoli slightly firm for better color and texture.

Conclusion

This creamy chicken and broccoli pasta is simple, balanced and satisfying. It is a reliable option for a quick dinner that still feels homemade.