Tuna Cucumber and Egg Wrap for a Fresh Easy Lunch

This tuna cucumber and egg wrap is fresh, creamy, and easy to assemble.

It works well for a quick lunch, a light dinner, or a packed meal when you want something practical but satisfying.

Ingredients for 2 wraps

• 2 large tortillas
• 160 g canned tuna, drained
• 2 hard-boiled eggs
• 1/2 cucumber, cut into thin sticks
• 2 tbsp Greek yogurt or mayonnaise
• 1 tbsp chopped chives or green onion
• A few lettuce leaves
• Salt and black pepper

How to make it

Mix the drained tuna with the yogurt or mayonnaise, chopped chives, salt, and black pepper. Stir until the filling becomes creamy and well combined.

Lay the tortillas flat and spread a little of the tuna mixture over the center. Add the lettuce, cucumber sticks, and sliced hard-boiled eggs.

Fold in the sides and roll the wraps tightly. Slice in half if desired and serve right away or keep chilled for a short time before eating.

Conclusion

This tuna cucumber and egg wrap is a simple recipe for busy days when you want something fresh and balanced. It uses familiar ingredients and comes together in just a few steps.