Ham and Cheese Baked Egg Rolls with a Creamy Gratin Finish

These ham and cheese baked egg rolls are creamy, comforting, and simple to prepare.

With hard-boiled eggs, ham, and a light cheesy sauce, they make an easy oven dish for lunch or dinner.

Ingredients for 4 servings

• 4 hard-boiled eggs
• 4 slices ham
• 25 g butter
• 1 tbsp flour
• 250 ml milk
• 100 g grated Gruyere
• Salt
• Black pepper

How to make them

Wrap each hard-boiled egg in a slice of ham and place them in a buttered baking dish. In a saucepan, melt the butter, stir in the flour, then gradually add the milk while whisking until smooth.

Season the sauce lightly with salt and black pepper. Pour it over the wrapped eggs, then sprinkle the grated Gruyere on top.

Bake at 190°C for about 15 minutes, or until the top becomes golden and bubbling. Serve hot with a green salad or a simple vegetable side.

Conclusion

This easy baked dish is a good option when you want something warm, filling, and simple to make with everyday ingredients. The creamy sauce and melted cheese give it a very comforting finish.