Strawberry Yogurt Cake for a Light Homemade Treat

This strawberry yogurt cake is soft, light, and easy to prepare with simple ingredients.

It is a practical homemade dessert when you want something fruity, moist, and not too heavy.

Ingredients for 8 slices

• 200 g all-purpose flour
• 100 g fresh strawberries, hulled and cut in pieces
• 3 eggs
• 120 g plain yogurt
• 100 g sugar
• 80 ml neutral oil
• 10 g baking powder
• 1 tsp vanilla extract
• 1 pinch of salt

How to make it

Preheat the oven to 180°C and line a loaf pan or lightly grease it. In a bowl, whisk the eggs with the sugar until the mixture looks smoother and slightly lighter.

Add the yogurt, oil, and vanilla extract, then mix again. Stir in the flour, baking powder, and salt until the batter is even and lump-free.

Fold in most of the strawberry pieces, keeping a few for the top. Pour the batter into the pan, scatter the remaining strawberries over the surface, and bake for about 35 to 40 minutes.

Let the cake cool before slicing so the crumb stays tender. It can be served plain or with a little powdered sugar on top.

Conclusion

This strawberry yogurt cake is a simple recipe to keep for spring and summer baking. The yogurt makes it soft, while the strawberries add freshness and color without making the preparation complicated.