These soft steamed bread rolls are light, fluffy and gently sweet, with no oven required.
They are cooked in a steamer, which keeps the crumb tender and moist.
Mix the warm milk, sugar and yeast. Let it stand for 5 minutes, then add flour, oil, salt and vanilla. Knead for 8 to 10 minutes.
Cover the dough and let it rise for about 1 hour, until doubled in size. The dough should feel soft but not sticky.
Divide the dough into 10 equal pieces. Roll each piece into a smooth ball and place it on a small square of baking paper.
Let the rolls rest for 20 minutes. Steam over medium heat for 12 minutes, then turn off the heat and wait 3 minutes before opening the lid.
Avoid lifting the lid too early, as sudden temperature changes can wrinkle the rolls. Serve warm with honey, jam or a light spread.
Soft steamed bread rolls are simple, comforting and easy to adapt. Their mild sweetness makes them useful for breakfast or snack time.