From Sea to Table: A Mouthwatering Salmon Blanquette Recipe

Well, well, well, look who’s trying to impress their guests with a fancy-sounding dish! Don’t worry, we got you covered. A Salmon Blanquette dish will do just fine!

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A dish like Salmon Blanquette is a creamy, dreamy, salmon-y wonderland that you are about to dive into. Your taste buds and your friends will thank you for it. Your guests are about to arrive. How about we be done with it already?

I-Salmon Blanquette Recipe Ingredients:

– 4 salmon steaks.

– 30 ml of vegetable stock.

– 60 g of butter.

– 3 carrots cut into slices.

– 1 shallot.

– 2 leek whites, chopped.

– 400 ml of cream.

– 1 tbsp of flour.

– 2 tbsp of mustard.

– The juice of one lemon.

– One tbsp of parsley.

– Salt and pepper.

II-Preparation of Salmon Blanquette:

© Image générée par IA/Canva

– Firstly, cut the 4 salmon steaks into cubes.

– Pour water into a saucepan and bring it to a boil, then cook the carrots for 20 minutes.

– Just 5 minutes before you finish cooking the carrots, add the leek whites.

– Melt 20 g of butter and brown the diced salmon, shallot, carrots, and leeks.

– In a large saucepan, melt the remaining 40 g of butter and add the flour.

– Add the vegetable stock, cream, and mustard, then mix them all.

– Add a pinch of salt and pepper.

– Add the parsley and then pour in the salmon and vegetables before finishing your preparation.

And TADA! Here is the most delicious dish of Salmon Blanquette you’ve ever seen. The soft and tender salmon will make your mouth water. It is perfectly complemented by a flavorful sauce that will warm your heart and soul. Go ahead! Dive in and be satisfied. Bonne appetite.

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Published by
Jack Newman