A creamy potato salad with eggs, pickles, and herbs for a classic side dish that is easy to make ahead.
A soft and easy vanilla cake made with simple ingredients, perfect for slicing and serving with tea or coffee.
A light upside-down pear cake with yogurt, vanilla, honey, and glossy pear slices on top.
A golden apricot crumble tart with a crisp pastry base, juicy apricots, and a buttery almond crumble topping.
A soft apple cinnamon fondant cake with tender apples, butter, milk, and a lightly spiced moist crumb.
A savory minced meat tart with shortcrust pastry, beef, eggs, tomatoes, onion, and melted cheese.
A creamy coconut milk ice cream made with sweetened condensed milk, vanilla, and grated coconut topping.
A fresh cucumber ribbon salad with yogurt lemon dressing, herbs, sesame seeds, and a crisp chilled texture.
Tender homemade shortbread cookies made with butter, powdered sugar, flour, and cornstarch for a melt-in-the-mouth texture.
A savory Provençal tomato tart with crisp pastry, cheese, ripe tomatoes, mustard, and herbs de Provence.