Air Fryer Zucchini Chips: Crispy In Just Minutes

Air fryer zucchini chips are quick, light and pleasantly crispy when the slices are cut thin and dried well. They make an easy snack or a simple side dish for summer meals.

Ingredients For 2 To 3 Servings

• 2 medium zucchini, about 450 g total
• 1 tablespoon olive oil
• 35 g fine breadcrumbs
• 25 g grated parmesan
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/3 teaspoon salt
• 1/4 teaspoon black pepper

Slice And Dry The Zucchini

Cut the zucchini into thin rounds, about 2 to 3 mm thick. Place them on paper towels and pat them dry. Removing moisture is the best way to help them crisp.

Season Lightly

In a bowl, mix the breadcrumbs, parmesan, paprika, oregano, salt and pepper. Toss the zucchini slices with olive oil, then coat them lightly with the crumb mixture.

Air Fry Until Crisp

Arrange the slices in a single layer in the air fryer basket. Cook at 180°C for 8 to 10 minutes, turning halfway through. Work in batches if needed so the slices do not overlap.

Serve immediately, while the chips are still hot and crisp. They soften as they cool, so they are best eaten right away.

Conclusion

The secret to crispy zucchini chips is thin slicing, drying and cooking in a single layer. With those small details, the air fryer gives a golden result in just a few minutes.