These mini brioche chicken burgers are an easy, cheesy party appetizer made with tender chicken, soft brioche buns, crisp lettuce and creamy cheddar sauce.
Perfect for party platters, game day food, family gatherings or a quick savory snack, these mini chicken sliders are simple to assemble and easy to serve.
Add the cream cheese, grated cheddar and milk to a small saucepan. Warm over low heat, stirring until smooth and creamy. Mix in mustard for extra flavor if desired.
Split the mini buns and lightly brush them with butter. Warm until soft and slightly toasted.
Layer lettuce, warm chicken and cheddar inside each brioche bun. Add a spoonful of creamy cheese sauce and close the burger.
Secure each mini burger with a small cocktail skewer for an attractive party food platter. Serve them warm with extra cheddar sauce for dipping.
Soft brioche, juicy chicken and creamy melted cheddar make these mini chicken burgers an irresistible pork-free appetizer. They are perfect when you need an easy finger food recipe that looks impressive without requiring complicated preparation.