This homemade lemon lavender drink is fresh, lightly floral and easy to prepare for warm days.
The key is to use food-grade lavender and keep the infusion gentle so the flavor stays delicate.
Bring 250 ml of water to a simmer, then remove it from the heat. Add the dried food-grade lavender and let it infuse for 5 minutes. Avoid a long infusion, as lavender can become too strong and slightly bitter.
Strain the infusion carefully to remove all lavender pieces. Stir in the honey or sugar while the liquid is still warm, then let it cool for a few minutes.
Pour the lavender infusion into a pitcher. Add the remaining cold water, lemon slices and fresh mint leaves. Stir gently and chill in the refrigerator for at least 30 minutes.
Add ice cubes just before serving. Taste and adjust with a little more lemon or sweetener if needed.
This lemon lavender drink is a simple homemade refreshment with a soft floral note. It is best served cold and freshly prepared, especially during sunny afternoons or relaxed outdoor meals.