Crispy Zucchini Rolls with Feta and Mozzarella

These crispy zucchini rolls are golden on the outside and creamy inside.

Filled with feta, mozzarella and herbs, they make an easy appetizer, light dinner side or savory snack.

Ingredients

• 2 medium zucchini
• 150 g feta cheese
• 120 g shredded mozzarella
• 8 sheets of brick pastry or phyllo pastry
• 1 egg
• 1 tablespoon olive oil
• 1 tablespoon chopped parsley
• Black pepper, to taste

How to Make Crispy Zucchini Rolls

Prepare the zucchini

Grate the zucchini and squeeze out as much water as possible using a clean towel. This step is important because too much moisture can soften the pastry during baking.

Make the filling

Place the zucchini in a bowl. Add the crumbled feta, shredded mozzarella, egg, parsley and black pepper. Mix until the filling is evenly combined.

Shape the rolls

Cut each pastry sheet in half if needed. Place a spoonful of filling near one edge, fold the sides inward and roll tightly. Brush each roll lightly with olive oil for a golden finish.

Bake until crisp

Place the rolls on a baking tray lined with parchment paper. Bake at 190°C for 18 to 22 minutes, turning once if needed, until they are crisp and golden.

Conclusion

Crispy zucchini rolls are simple, flavorful and easy to serve warm.

The mix of feta and mozzarella gives them a creamy center while the pastry stays deliciously crunchy.