Crispy Zucchini Fritters : Easy Golden & Delicious Recipe

Crispy zucchini fritters are a simple way to turn fresh zucchini into a golden, savory dish. The key is removing excess water before cooking.

With a light batter and a hot pan, the fritters stay tender inside and crisp around the edges.

Ingredients for 4 servings

• 600 g zucchini, grated
• 1 teaspoon salt, for draining
• 2 eggs
• 80 g all-purpose flour
• 40 g grated cheese
• 2 tablespoons chopped parsley
• 1 garlic clove, finely grated
• 1/2 teaspoon black pepper
• 3 tablespoons olive oil, for cooking

Prepare the zucchini

Place the grated zucchini in a bowl with the salt and let it sit for 10 minutes. Squeeze very well in a clean cloth to remove as much liquid as possible.

Mix and cook

Combine the drained zucchini with eggs, flour, cheese, parsley, garlic, and pepper. Mix until the batter holds together.

Heat olive oil in a pan over medium heat. Add spoonfuls of batter, flatten gently, and cook for 3 to 4 minutes per side until golden.

Serve them crisp

Place the fritters on paper towel briefly, then serve hot. They are best when eaten right after cooking.

Conclusion

For crispy zucchini fritters, drain the zucchini well, keep the batter simple, and cook in a hot pan until both sides are golden.