Easy Creamy Mushroom Chicken Recipe in One Pan

Creamy chicken with mushrooms is a comforting one-pan recipe that feels generous without being complicated.

The chicken browns first, then finishes gently in a smooth mushroom sauce.

This version is alcohol-free and uses simple kitchen ingredients.

Ingredients for 4 servings

• 600 g chicken breast or boneless thighs
• 250 g mushrooms, sliced
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 200 ml cooking cream
• 120 ml chicken stock
• 1 teaspoon Dijon mustard, optional
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon chopped parsley

Brown the chicken

Cut the chicken into thick strips or pieces. Season with salt and pepper. Heat olive oil in a large pan and brown the chicken for 3 to 4 minutes per side. Remove to a plate.

Make the mushroom sauce

Add onion and mushrooms to the pan. Cook for 6 to 8 minutes until the mushrooms release their moisture and begin to brown. Add garlic and thyme.

Pour in the chicken stock, then add cream and mustard if using. Return the chicken to the pan and simmer gently for 8 to 10 minutes, until cooked through.

Finish and serve

Adjust seasoning, sprinkle with parsley, and serve with rice, pasta, or potatoes.

Conclusion

Creamy chicken with mushrooms is easy to make in one pan: brown the chicken, cook the mushrooms, add cream, and simmer gently.