Turkey Rolls Stuffed with Tuna and Melted Cheese

These turkey rolls stuffed with tuna and melted cheese are simple, creamy, and easy to prepare with a short ingredient list.

They work well as a warm starter, a light dinner, or a practical family meal when you want something quick but still comforting.

Ingredients

• 6 thin slices of turkey deli meat
• 160 g canned tuna, drained
• 120 g cream cheese or soft spreadable cheese
• 60 g grated melting cheese
• 1 tablespoon chopped parsley
• 1 tablespoon capers, chopped
• 1 pinch of black pepper

How to make them

1. Prepare the filling

Mix the drained tuna with the cream cheese, parsley, capers, and black pepper until the filling becomes creamy and well combined.

2. Spread over the turkey slices

Lay the turkey slices flat and spread part of the filling over each one. Leave a small border near the edges so the rolls stay easier to shape.

3. Roll and top with cheese

Roll each slice tightly, place the rolls in a baking dish, and sprinkle the grated cheese over the top.

4. Bake until hot and lightly golden

Bake at 190°C for about 12 to 15 minutes, just until the cheese melts and the rolls are heated through.

Helpful tip

If the filling feels too soft, chill it for 10 minutes before spreading. That makes rolling easier and helps the slices hold their shape.

Conclusion

These turkey rolls with tuna and melted cheese are quick, creamy, and very practical for everyday cooking. They bring together simple ingredients in a warm dish that feels both easy and satisfying.