If you want an easy fried pastry that feels soft, warm, and comforting, this Swiss doughnut puffs recipe is a great choice. These small golden bites are light inside, gently crisp outside, and perfect with a dusting of powdered sugar.
They are simple to make and work well for family snacks, dessert platters, or weekend treats.
The batter is easy to prepare, and the small size helps them cook quickly and evenly. Once fried, they become beautifully golden and stay soft inside.
You will need flour, eggs, sugar, milk, baking powder, and oil for frying.
A little powdered sugar on top is enough to finish them nicely.
Whisk the ingredients together until the batter is smooth and lump free.
Warm the oil to a steady frying temperature so the puffs cook evenly.
Drop small portions into the oil and fry in batches until puffed and golden brown.
Drain briefly, then dust with powdered sugar and serve warm.
Do not overcrowd the pan during frying. Giving the puffs space helps them rise better and color more evenly.