This chocolate yogurt cake is rich, soft, and very easy to make. Yogurt keeps the crumb moist while cocoa and melted chocolate bring a deeper flavor that makes the cake especially comforting.
Whisk the eggs, sugar, and yogurt together until smooth. Add the oil, vanilla, and melted dark chocolate, then mix again.
Stir in the flour, cocoa powder, and baking powder until the batter becomes even and glossy. Pour it into a greased cake pan.
Bake at 180°C for about 35 to 40 minutes, until the cake is set but still soft. Let it cool before adding extra melted chocolate on top if you want a richer finish.
This chocolate yogurt cake is an easy recipe to keep for everyday baking when you want something simple but indulgent. Its texture stays soft and satisfying even after cooling.